Alchemist Posted December 1, 2011 Share Posted December 1, 2011 Last night I left a bake pasta dish out on the counter above the dishwasher.Ingredients:Creamed spinachTurkeyParmesanDriedtomatoesAnd pasta. It was in a sealed tupperware container. And while the dishwasher was running, it was a cold night. Think it's safe to eat? Probably sitting out from 9:30 pm to 715: am. Link to comment Share on other sites More sharing options...
Moonglow Posted December 1, 2011 Share Posted December 1, 2011 Feed it to the dog. "We don't stop playing because we grow old; we grow old because we stop playing." - George Bernard Shaw Link to comment Share on other sites More sharing options...
Jim Alfredson Posted December 1, 2011 Share Posted December 1, 2011 I wouldn't risk it. Especially with the massive ground turkey recalls of late. Keep it greazy! B3tles - Soul Jazz THEO - Prog Rock Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 Our cat doesn't eat anything outside of the puke colored crap they make. It's all baked. And there's alot. Hate to see it wasted Link to comment Share on other sites More sharing options...
CEB Posted December 1, 2011 Share Posted December 1, 2011 If you have to ask I would NOT eat it. Especially on Thursday night if you have a weekend gig. It really stinks to have a case of the ****s on a gig night. LOL "It doesn't have to be difficult to be cool" - Mitch Towne "A great musician can bring tears to your eyes!!! So can a auto Mechanic." - Stokes Hunt Link to comment Share on other sites More sharing options...
Joe Muscara Posted December 1, 2011 Share Posted December 1, 2011 If you heat it enough, that will kill anything. "I'm so crazy, I don't know this is impossible! Hoo hoo!" - Daffy Duck "The good news is that once you start piano you never have to worry about getting laid again. More time to practice!" - MOI Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 It's not ground. Leftover thanksgiving from a local farm. Link to comment Share on other sites More sharing options...
CEB Posted December 1, 2011 Share Posted December 1, 2011 Our cat doesn't eat anything outside of the puke colored crap they make. It's all baked. And there's alot. Hate to see it wasted I would nuke the beegeebees out of it. I don't know if that helps. I've probably eaten worse but that doesn't mean it is thing to do. "It doesn't have to be difficult to be cool" - Mitch Towne "A great musician can bring tears to your eyes!!! So can a auto Mechanic." - Stokes Hunt Link to comment Share on other sites More sharing options...
JpScoey Posted December 1, 2011 Share Posted December 1, 2011 Last night I left a bake pasta dish out on the counter above the dishwasher. Ingredients: Creamed spinach Turkey Parmesan Driedtomatoes And pasta. It was in a sealed tupperware container. And while the dishwasher was running, it was a cold night. Think it's safe to eat? Probably sitting out from 9:30 pm to 715: am. Here's an idea..... eat it & report back in 24hrs. If we don't get a coherent response, then we're all the wiser. Enjoy..... & good luck ! John. some stuff on myspace Nord: StageEX-88, Electro2-73, Hammond: XK-1, Yamaha: XS7 Korg: M3-73 EXpanded, M50-88, X50, Roland: Juno D, Kurzweil: K2000vp. Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 Hahaha not gigging. I'm gonna take the risk. It was already cooked for an hour in the oven. 3 minutes in the microwave should help. Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 If you heat it enough, that will kill anything. Yeah, but food poisoning bacteria aren't the problem, it's the endotoxins they produce. And those are NOT changed by reheating. aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 Throw it out. aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 You're scaring me. I've already taken a bite Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 I reread the OP. That it sat on a warm counter above the dishwasher makes it more likely that it stayed at a nice warmish bacteria-incubating temp even longer. Keep hot food hot and cold food cold. aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
JpScoey Posted December 1, 2011 Share Posted December 1, 2011 If you heat it enough, that will kill anything. Sorted ! John. some stuff on myspace Nord: StageEX-88, Electro2-73, Hammond: XK-1, Yamaha: XS7 Korg: M3-73 EXpanded, M50-88, X50, Roland: Juno D, Kurzweil: K2000vp. Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 But is it likely it could grow on all this stuff that's dried and baked thrice over? In a sealed container. Link to comment Share on other sites More sharing options...
Timelord Posted December 1, 2011 Share Posted December 1, 2011 Endotoxins and samonella are very hardy, throw it out! Link to comment Share on other sites More sharing options...
David Loving Posted December 1, 2011 Share Posted December 1, 2011 Toxic - get rid of it - do not feed it to your pets! "Forget it, Jake. It's Chinatown." Link to comment Share on other sites More sharing options...
Bridog6996 Posted December 1, 2011 Share Posted December 1, 2011 Actually, the main thing I'd worry about in this situation is the cream. If you've smelled/tasted it, and it doesn't smell/taste rancid, I don't think you have much to worry about, especially given that it was sealed and relatively chilly during that time. No guarantees of course. I personally would probably eat it without thinking twice, but I also still observe the "5 second rule" when it comes to food on the ground, so take that however you will. My YouTube Channel Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 Everything is baked and dry. Link to comment Share on other sites More sharing options...
ksoper Posted December 1, 2011 Share Posted December 1, 2011 I'm overly cautious about that sort of thing, yet my in-laws let stuff sit out all the time. Personally, I'd chuck it and make spaghetti. Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 Actually, the main thing I'd worry about in this situation is the cream. If you've smelled/tasted it, and it doesn't smell/taste rancid, I don't think you have much to worry about, especially given that it was sealed and relatively chilly during that time. No guarantees of course. I personally would probably eat it without thinking twice, but I also still observe the "5 second rule" when it comes to food on the ground, so take that however you will. Rancid cream is not going to be his problem. And the bad stuff doesn't have any taste or smell. And as it sat on top of the dishwasher, it was not even cooled to room temp that quickly. Who knows what the odds are, but even if it was one in ten that it's bad, I wouldn't eat it. Of course, I'm self-employed and a day spent in the bathroom with vomiting and diarrhea means a day with no income. That aside, that is one of the most miserable experiences one can have, even if it isn't dangerous (which it well could be). Any stats on fatalities or hospitalizations from food-borne illness, anyone? You know, this could also be looked at as a manifestation of Darwin's natural selection as well. aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 In the United States, using FoodNet data from 20002007, the CDCP estimated there were 47.8 million foodborne illnesses (16,000 cases for 100,000 inhabitants). 127,839 were hospitalized (43 per 100,000 inhabitants); 3,037 people died (1.0 per 100,000 inhabitants.). aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 I'm eating it. A small bit first to see if it's safe. Once again. Nothing in it will have salmonella or endotoxins. It would probably just have mold. Link to comment Share on other sites More sharing options...
Marzzz Posted December 1, 2011 Share Posted December 1, 2011 Rancid cream is not going to be his problem. And the bad stuff doesn't have any taste or smell. And as it sat on top of the dishwasher, it was not even cooled to room temp that quickly. Any sort of dairy left out could run the risk of staphylococcal food poisoning. Having experienced that first hand, I would not hesitate to throw it out. My favorite quote regarding enteroccal food poisoning: At first you're afraid you are going to die, then you're afraid you won't. Link to comment Share on other sites More sharing options...
Alchemist Posted December 1, 2011 Author Share Posted December 1, 2011 The only dairy was creamed spinach which dried up... Link to comment Share on other sites More sharing options...
kanker. Posted December 1, 2011 Share Posted December 1, 2011 Of course, I'm self-employed......with a degree in medicine. I'd listen to the doc. A ROMpler is just a polyphonic turntable. Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 Of course, I'm self-employed......with a degree in medicine. I'd listen to the doc. Thanks Kev, but I'm an anesthesiologist. My paranoia comes from my sister-in-law the chef. aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
Adan Posted December 1, 2011 Share Posted December 1, 2011 I'm eating it. A small bit first to see if it's safe. Once again. Nothing in it will have salmonella or endotoxins. It would probably just have mold. Dude, why did you start this thread if you were going to eat it anyway? People who have had food poisoning enough times don't take chances like what you're doing. I'm one of those people. Hope it all comes out well in the end . . . Gigging: Crumar Mojo 61, Hammond SKPro Home: Vintage Vibe 64 Link to comment Share on other sites More sharing options...
Chris Link Posted December 1, 2011 Share Posted December 1, 2011 I'm eating it. A small bit first to see if it's safe. Once again. Nothing in it will have salmonella or endotoxins. It would probably just have mold. Dude, why did you start this thread if you were going to eat it anyway? Darwin works in strange and mysterious ways. And one bite? As if you'll know anything immediately. People who have had food poisoning enough times don't take chances like what you're doing. I'm one of those people. Hope it all comes out well in the end . . . "Hope it all comes out well in the end . . ." And THIS is the quote of the thread. Actually, if it doesn't go well, it's going to come out of BOTH ends. aka âmisterdregsâ Nord Electro 5D 73 Yamaha P105 Kurzweil PC3LE7 Motion Sound KP200S Schimmel 6-10LE QSC CP-12 Westone AM Pro 30 IEMs Rolls PM55P Link to comment Share on other sites More sharing options...
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