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DON'T EAT AT PICCADILLY!!!


BiC

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The customer, Collis L. Warren, said he was halfway through his meal when he said to himself: "That looks like hair or fur." The 40-year-old truck driver added that he may have inadvertently eaten some of the rat.

 

LOL!!!!!!!!!! :D:eek::D

"Treat your wife with honor, respect, and understanding as you live together so that you can pray effectively as husband and wife." 1 Peter 3:7

 

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What a great signature!

 

That looks like hair or fur!
LOL!!! :D

"Treat your wife with honor, respect, and understanding as you live together so that you can pray effectively as husband and wife." 1 Peter 3:7

 

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http://smileys.smileycentral.com/cat/16/16_3_169.gifhttp://smileys.smileycentral.com/cat/7/7_12_6.gif:D

 

Not that there's one near me (I hope and pray), but even without this story, you couldn't find me dead there (unless it was in the meatloaf of course). :freak:;)

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Grilled Rats Bordeaux Style (Entrecote à la bordelaise)

Alcoholic rats inhabiting wine cellars are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels.

 

What won't the French do next?

 

In West Africa, however, rats are a major item of diet. the giant rat (Cricetomys), the cane rat (Thryonomys), the common house mouse, and other species of rats and mice are all eaten. According to a United Nations Food and Agricultural Organization report, they now comprise of over 50 percent of the locally produced meat eaten in some parts of Ghana. Between December 1968 and June 1970, 258,206 pounds of cane-rat meat alone were sold in one market in Accra! This is a local recipe that shows the South American influence on West African cuisine.

 

Stewed Cane Rat

Skin and eviscerate the rat and split it lengthwise. Fry until brown in a mixture of butter and peanut oil. Cover with water, add tomatoes or tomato purée, hot red peppers, and salt. Simmer the rat until tender and serve with rice.

 

Stuffed Dormice / Ancient Rome

Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.

 

Roasted Field Mice (Raton de campo asado) / Mexico

Skin and eviscerate field mice. Skewer them and roast over an open fire or coals. These are probably great as hors d'oeuvres with margaritas or "salty dogs."

 

Farley Mowat also gives this innovative arctic explorer's recipe for souris à la crème.

 

Mice in Cream (Souris à la crème)

Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract

 

mmmmmm yum yum :love:

The story of life is quicker then the blink of an eye, the story of love is hello, goodbye.
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Originally posted by Eye-gor:

Grilled Rats Bordeaux Style (Entrecote à la bordelaise)

Alcoholic rats inhabiting wine cellars are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels.

 

What won't the French do next?

 

In West Africa, however, rats are a major item of diet. the giant rat (Cricetomys), the cane rat (Thryonomys), the common house mouse, and other species of rats and mice are all eaten. According to a United Nations Food and Agricultural Organization report, they now comprise of over 50 percent of the locally produced meat eaten in some parts of Ghana. Between December 1968 and June 1970, 258,206 pounds of cane-rat meat alone were sold in one market in Accra! This is a local recipe that shows the South American influence on West African cuisine.

 

Stewed Cane Rat

Skin and eviscerate the rat and split it lengthwise. Fry until brown in a mixture of butter and peanut oil. Cover with water, add tomatoes or tomato purée, hot red peppers, and salt. Simmer the rat until tender and serve with rice.

 

Stuffed Dormice / Ancient Rome

Prepare a stuffing of dormouse meat or pork, pepper, pine nuts, broth, asafoetida, and some garum (substitute anchovy paste.) Stuff the mice and sew them up. Bake them in an oven on a tile.

 

Roasted Field Mice (Raton de campo asado) / Mexico

Skin and eviscerate field mice. Skewer them and roast over an open fire or coals. These are probably great as hors d'oeuvres with margaritas or "salty dogs."

 

Farley Mowat also gives this innovative arctic explorer's recipe for souris à la crème.

 

Mice in Cream (Souris à la crème)

Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract

 

mmmmmm yum yum :love:

:D Mmmmmmmmmmm! Mmmmmmmmmmmm! Good! Recipes just in time for lunch. http://smileys.smileycentral.com/cat/7/7_4_7.gif;)
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They should package a new value meal and call it:

 

"The Rat Pack"

 

:D

"Treat your wife with honor, respect, and understanding as you live together so that you can pray effectively as husband and wife." 1 Peter 3:7

 

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Originally posted by cosmo1313:

Originally posted by BiC-a-BoO:

They should package a new value meal and call it:

 

"The Rat Pack"

 

:D

Good idea. :freak:
Although not a rat, they should make that toy Mickey Mouse. :D

"Treat your wife with honor, respect, and understanding as you live together so that you can pray effectively as husband and wife." 1 Peter 3:7

 

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Originally posted by BiC-a-BoO:

Originally posted by cosmo1313:

Originally posted by BiC-a-BoO:

They should package a new value meal and call it:

 

"The Rat Pack"

 

:D

Good idea. :freak:
Although not a rat, they should make that toy Mickey Mouse. :D
Licensing to use Mickey Mouse would blow their entire budget for their food (and I use that term loosely). Maybe some fake vomit or poop would be fun for the kids. Actually they can model the real stuff after people eat meals there. :D
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