Phait Posted May 25, 2005 Share Posted May 25, 2005 People plan sex? Huh. "Darling at approximately oh-six hundred we shall have sexual intercourse!" "Awright Sheila!" Link to comment Share on other sites More sharing options...
RG203 Posted May 25, 2005 Share Posted May 25, 2005 I thought it would be fun to make the kids a grilled peanut butter and banana sandwich, just like the King use to eat. Plus, I was curious to see what it tasted like. Blahhhhh! It was horrible. But the kids loved it. Now I have to make them one every week. Link to comment Share on other sites More sharing options...
eh steve Posted May 25, 2005 Share Posted May 25, 2005 Phuck you Phait. http://www.homestarrunner.com/sbemail36.html Link to comment Share on other sites More sharing options...
Dylan Posted May 25, 2005 Share Posted May 25, 2005 I like it all....BLT....Rueben....mmmmm. Actually, if you want a really refreshing sandwich then make the following (I know that it sounds weird but it's great): Bread Cucumber Sprouts Peanut Butter A little Mayo Link to comment Share on other sites More sharing options...
fantasticsound Posted May 25, 2005 Share Posted May 25, 2005 Originally posted by gearmike: You know, my wife makes a pretty mean sammy... turkey pastrami [gotta watch the heart], ham, provalone with some red onion and butter lettuce, little smear of some habanero mustard, one two thick slices of hawaiian bread... Actually, Mike, outside of really good deli meats, I like the turkey pastrami I can buy at Kroger as much as the "real" counterpart. I don't remember what brand it is, but they stock a lot of Kentuckian Gold brand, so it could be that. Sounds delicious! Botch, Quiznos is around Nashville and they're ok, but I don't find them to be any better or worse, just different. Now what was the really expensive sammy shop out of Texas?? That one was more like a real deli sandwich.. but still a bit cookie cutter-ish. I can't remember. They went out of business around here several years ago. But man, what a fine sammy they made... It's easiest to find me on Facebook. Neil Bergman Soundclick fntstcsnd Link to comment Share on other sites More sharing options...
fantasticsound Posted May 25, 2005 Share Posted May 25, 2005 Originally posted by eh steve: Phuck you Phait. What are you mad about? You should pity him. It's not like your sex life sounds like his razz.. and he's busy coming off like a stalker to women, so I highly doubt there's anything going on there. Oh.. Phait.. don't read that last paragraph.. Besides, we're talking about a far more explosive orgasm. A food induced state of nirvana! It's easiest to find me on Facebook. Neil Bergman Soundclick fntstcsnd Link to comment Share on other sites More sharing options...
Phait Posted May 25, 2005 Share Posted May 25, 2005 Cause I asked "people plan sex? huh." and yada yada. Hey I'm going to a party this weekend most likely from this girl I used to work with and go to school with so bling bling. Link to comment Share on other sites More sharing options...
Bill Roberts Posted May 25, 2005 Share Posted May 25, 2005 ...and I spelled Rueban wrong as "ruban" I mean REUBAN?????LOL Ahhhh...I am so Southern.... (tha shame...tha shame shame..) Bill Roberts Precision Mastering -----------Since 1975----------- Link to comment Share on other sites More sharing options...
fantasticsound Posted May 25, 2005 Share Posted May 25, 2005 You did it again, Bill! Reuben It's easiest to find me on Facebook. Neil Bergman Soundclick fntstcsnd Link to comment Share on other sites More sharing options...
Felix_dup1 Posted May 25, 2005 Share Posted May 25, 2005 PB&J... (my wife thinks I use way too much PB and J. BLTs can be way good too... as can Clubs but no Monte Cristo's for me - yuck! And you know who makes good sandwiches? Panera Bread Co.! Link to comment Share on other sites More sharing options...
ViLo Posted May 25, 2005 Share Posted May 25, 2005 I'm a Taco Guy Jesus Is Coming, Make Music, Get Ready! Link to comment Share on other sites More sharing options...
Phait Posted May 25, 2005 Share Posted May 25, 2005 Anyone had Pesto bread? I'm curious what it's like. Link to comment Share on other sites More sharing options...
Jeff Klopmeyer Posted May 25, 2005 Share Posted May 25, 2005 It's like bread. With pesto. - Jeff Marketing Communications for MI/Pro Audio My solo music and stuff They Stole My Crayon Link to comment Share on other sites More sharing options...
fantasticsound Posted May 25, 2005 Share Posted May 25, 2005 Somebody's bein' a pesto... It's easiest to find me on Facebook. Neil Bergman Soundclick fntstcsnd Link to comment Share on other sites More sharing options...
Sylver Posted May 25, 2005 Share Posted May 25, 2005 So, I make this roast pork ... I get a pork shoulder, then remove the bone. Salt, pepper, gaaaaarlic (sliced or crushed, depending on the mood) and fresh thyme and rosemary inside, the roll that sucker up and tie it off. Salt and pepper on the outside and slow roasted until the meat just falls apart. Then I take the bone and make a stock with it. Add the skimmed pan drippings at the end. THEN, I slice up that pork as thin as I can, and drop it into a crock pot with the pork aujus. Let it steep for about an hour, then serve on a crusty (well soaked on the inside if you lika da juice) italian roll with a slice of provolone cheese and some sauted brocolli rabe. You have to eat it quick before the crusty roll gets soggy. It's still pretty good soggy though. Yum. I love sandwiches. I really don't know what to put here. Link to comment Share on other sites More sharing options...
eh steve Posted May 25, 2005 Share Posted May 25, 2005 Originally posted by Phait: Cause I asked "people plan sex? huh." and yada yada. Hey I'm going to a party this weekend most likely from this girl I used to work with and go to school with so bling bling. soare you planning on having sex from her? huh? http://www.homestarrunner.com/sbemail36.html Link to comment Share on other sites More sharing options...
Kaptain Karl Posted May 25, 2005 Share Posted May 25, 2005 Briskett of Beef Dip...Izzy's Deli, Santa Monica, CA "When I look at the smiles on all the children's faces,,...I just know they're about to jab me with something." -Homer J. Simpson Link to comment Share on other sites More sharing options...
Bill Roberts Posted May 25, 2005 Share Posted May 25, 2005 LOL....figures!!! Bill Roberts Precision Mastering -----------Since 1975----------- Link to comment Share on other sites More sharing options...
spokenward Posted May 25, 2005 Share Posted May 25, 2005 As I think about this, I realize that I am craving travel as well as sandwiches. A muffuletta from the Central Grocery in NOLA. And then perhaps an oyster po'boy. Certainly the sandwiches will kill me, and just as certainly, the person sitting next to me on the plane. Link to comment Share on other sites More sharing options...
gearmike Posted May 25, 2005 Share Posted May 25, 2005 Oh yeah, Offramp or shniggens or any other Denverites...you ever had a sammy from Heidey's? Seriously, what the f*ck with the candles? Where does this candle impulse come from, and in what other profession does it get expressed? -steve albini Link to comment Share on other sites More sharing options...
Blue Strat Posted May 26, 2005 Share Posted May 26, 2005 Originally posted by Bill Roberts: Ruben on rye. That's good! I also have a thing for a good Philly cheese-steak. A local place makes a sandwich called The Roma Special that's got corned beef, ham, pastrami, onions, lettuce, oil & vinegar, oregano, and provolone cheese on Italian bread. Bratwurst on a hot-dawg bun with swiss cheese, sourkraut, and mustard with horseradish. BlueStrat a.k.a. "El Guapo" ...Better fuzz through science... http://geocities.com/teleman28056/index.html Link to comment Share on other sites More sharing options...
Dak Lander Posted May 26, 2005 Share Posted May 26, 2005 I really like a lot of different sandwiches but my all around favorite is probably a well stacked BLT with Avocado on toasted Sourdough. Toss on a good onion now and again too. MMMMMMM. Corned beef on Rye is good as is a nice Reuben, don't hold the sourkraut. Tuna or turkey melts...Yep, Good stuff Maynard. Speaking of turkey melts, try this, toss the thinly sliced turkey on the griddle, toss on the cheese of your choice and do up some french toast. Slide the turkey between the french toast slices & sprinkle with powdered sugar or some other sweet stuff. Great for breakfast. Just about any grilled sandwich is good to go. Of course, stacker dills are good on just about any sandwich ever thought up, as are good onion slices. Our Joint "When you come slam bang up against trouble, it never looks half as bad if you face up to it." The Duke... Link to comment Share on other sites More sharing options...
Blue Strat Posted May 26, 2005 Share Posted May 26, 2005 Originally posted by ViLo: I'm a Taco Guy Quesadilla, the Mexican version of the grilled cheese that mom used to make. BlueStrat a.k.a. "El Guapo" ...Better fuzz through science... http://geocities.com/teleman28056/index.html Link to comment Share on other sites More sharing options...
force Posted May 26, 2005 Share Posted May 26, 2005 crunchy peanut butter, grape jelly, with fritos corn chips piled high, all on toasted whole wheat... Link to comment Share on other sites More sharing options...
Dave Bryce Posted May 26, 2005 Share Posted May 26, 2005 Hot - Cheesesteak. Cold - Turkey Club. dB ==> David Bryce Music • Funky Young Monks <== Professional Affiliations: Royer Labs • Music Player Network Link to comment Share on other sites More sharing options...
eh steve Posted May 26, 2005 Share Posted May 26, 2005 yaY! http://www.homestarrunner.com/sbemail36.html Link to comment Share on other sites More sharing options...
Guitar Geezer Posted May 26, 2005 Share Posted May 26, 2005 Neil..you thinking of Schlotsky's? They're out of Asutin - in Chapter 11, but still hanging around And Botch...I am leaning more for Quiznos...however Subways around here now have an instant Toaster contraption which works pretty well...They doing it anywhere else? http://seattlepi.nwsource.com/dayart/20050117/baby_bob.jpg Lynn G Link to comment Share on other sites More sharing options...
Sylver Posted May 26, 2005 Share Posted May 26, 2005 Originally posted by Blue Strat: Originally posted by Bill Roberts: Ruben on rye. That's good! I also have a thing for a good Philly cheese-steak. I was going to suggest it, but I thought it might be a bit cliche coming from a Philly guy. Another Philly favorite that is just starting to get a reputation is the Schmitter. Roast beef or sandwich steak with a slice of hard salami, a slice of provolone and a fried egg on a kaiser roll. Did anyone say grilled cheese with a slice of tomato? Nice with a bowl of chicken noodle to dunk it in. I really don't know what to put here. Link to comment Share on other sites More sharing options...
fantasticsound Posted May 26, 2005 Share Posted May 26, 2005 Originally posted by Guitar Geezer: Neil..you thinking of Schlotsky's? They're out of Asutin - in Chapter 11, but still hanging around...On the money, Geez! They were good for a year or two around Nashville, then all locations went bye-bye. It's easiest to find me on Facebook. Neil Bergman Soundclick fntstcsnd Link to comment Share on other sites More sharing options...
Lee Knight Posted May 26, 2005 Share Posted May 26, 2005 Originally posted by gearmike: You know, my wife makes a pretty mean sammy... turkey pastrami [gotta watch the heart], ham, provalone with some red onion and butter lettuce, little smear of some habanero mustard, one two thick slices of hawaiian bread... Link to comment Share on other sites More sharing options...
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