Did a biggish rib roast & veggies for dinner the other day

[Dannyalcatraz]

https://imgur.com/gallery/QtmYcqJ

 

We’ve been enjoying it for a couple days ago.  (I reheat the meat in a pie pan in our toaster oven so it doesn’t overcook.)

 

The big surprise of the meal, though, was the cauliflower.  Mom declared it her favorite way I’ve prepared cauliflower.   Ever.  And the main difference was how I cut it for baking.  I used slab style cuts because I wanted to make “steaks”. But the heads were too small for what I intended…but I still used that prep technique.  Those shabby cuts gave it a good surface area to coat with butter and seasoning.  And the texture was slightly crunchy around the edges, the middle remained almost creamy.