Dannyalcatraz Posted April 8, 2022 Share Posted April 8, 2022 The sandwich: 1) 1/4lb Creole hot sausage patty from old family recipe (all beef) 2) Roasted Garlic sliced bread, toasted and drizzled with EVOO 3) babaganoush from a local restaurant (smoked, puréed eggplant spread) 4) tabouli from a local restaurant (diced parsley, EVOO, lemon juice, tomato, bulgar wheat, etc.) Side: leftover linguine stroganoff Results: the heat of the sausage played nicely with the smoky flavors of the babaganoush and the herbal acidity of the tabouli. I’m not COMPLETELY surprised- we traditionally pair this sausage on sandwiches with pickles and mayo- but the devil is always in the details. The spices in the individual ingredients could still have clashed. Verdict: I wanted a second sandwich! But I wanted to leave the last patty for my Dad. I would SO eat this sandwich again. I would serve this to others. If I had a restaurant, I’d give it a test run there. 1 Sturgeon's 2nd Law, a.k.a. Sturgeon's Revelation: âNinety percent of everything is crapâ My FLMS- Murphy's Music in Irving, Tx http://murphysmusictx.com/ Link to comment Share on other sites More sharing options...
Recommended Posts