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Happy Fathers Day!


Whappo

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Happy Fathers Day!

 

My day started by trimming, basting & seasoning a 6 lb. beef brisket & putting it on the slow smoker with apple wood.

 

In the mean time my wife is making me 2 different types of homemade ice cream.

 

Next, I'll try working on some great bass exercises that Todd Johnson gave me at Thursdays clinic. (If you get a chance to sit under his teaching, jump on it)

 

You gents enjoy your day!

 

Mark

AccuGroove Professional Speaker Cabinets

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