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Happy Fathers Day!


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Happy Fathers Day!


My day started by trimming, basting & seasoning a 6 lb. beef brisket & putting it on the slow smoker with apple wood.


In the mean time my wife is making me 2 different types of homemade ice cream.


Next, I'll try working on some great bass exercises that Todd Johnson gave me at Thursdays clinic. (If you get a chance to sit under his teaching, jump on it)


You gents enjoy your day!



AccuGroove Professional Speaker Cabinets

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