Dave Bryce Posted May 11, 2022 Share Posted May 11, 2022 I just came across this recipe. Sounds awesome! I wanna mess with it, of course. Gonna need onions, for sure…and I’m thinking maybe crumbled sausage instead of/in addition to the pancetta. ½ cup chopped pancetta 4 crusty hard rolls (4 in. wide) ½ cup finely chopped fresh mushrooms 4 large eggs ⅛ tsp. salt ⅛ tsp. pepper ¼ cup shredded Gruyere or fontina cheese • Preheat oven to 350°. In a small skillet, cook pancetta over medium heat until browned, stirring occasionally. Remove with a slotted spoon; drain on paper towels. • Cut a thin slice off the top of each roll. Hollow out bottom of roll, leaving a ½-in.-thick shell; place shells on an ungreased baking sheet. • Add mushrooms and pancetta to bread shells. Carefully break an egg into each; sprinkle eggs with salt and pepper. Sprinkle with cheese. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 18-22 minutes. dB ==> David Bryce Music • Funky Young Monks <== Link to comment Share on other sites More sharing options...
Threadslayer Posted May 11, 2022 Share Posted May 11, 2022 Pics or it didn't happen... 1 Whenever you find yourself on the side of the majority, it is time to pause and reflect. -Mark Twain Link to comment Share on other sites More sharing options...
Dave Bryce Posted May 11, 2022 Author Share Posted May 11, 2022 One of my favorites in the MPN Emoji set. dB ==> David Bryce Music • Funky Young Monks <== Link to comment Share on other sites More sharing options...
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