Dave Bryce Posted May 5, 2022 Share Posted May 5, 2022 Mine: 1.5 cups all-purpose flour 1/2 cup panko bread crumbs 1 tablespoon seasoned salt 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 tablespoon garlic powder (I use one that has some parsley mixed in) 1 tablespoon paprika KILLER for air fryer chicken. Soak the chicken in buttermilk and garlic for a few hours. Shake it off, coat with this mix, lightly spray with olive oil and go for 13-15 min @350 degrees (longer for bigger pieces), then flip for another eight to ten min. Give dark meat a few more minutes on each side. dB ==> David Bryce Music • Funky Young Monks <== Link to comment Share on other sites More sharing options...
Threadslayer Posted May 9, 2022 Share Posted May 9, 2022 Sounds good Dave, even though I typically don't "bread" things anymore. I'm curious about the buttermilk/garlic marinade. Is there some sort of chemical reaction with the buttermilk that allows the meat to absorb the garlic? Whenever you find yourself on the side of the majority, it is time to pause and reflect. -Mark Twain Link to comment Share on other sites More sharing options...
Dave Bryce Posted May 10, 2022 Author Share Posted May 10, 2022 12 hours ago, Threadslayer said: I'm curious about the buttermilk/garlic marinade. Is there some sort of chemical reaction with the buttermilk that allows the meat to absorb the garlic? No….but the garlic infuses the buttermilk, which is all over the chicken when I roll it in the breading… I keep a big jar of minced garlic in the house. I probably overuse it, dB ==> David Bryce Music • Funky Young Monks <== Link to comment Share on other sites More sharing options...
Threadslayer Posted May 10, 2022 Share Posted May 10, 2022 11 hours ago, David Bryce said: I keep a big jar of minced garlic in the house. I probably overuse it, dB There's no such thing. I'm starting to sound like a Trader Joe's outside sales guy, but have you ever tried these? Sometimes only fresh garlic will do, but for everything else... Tastes great and lasts forever in the freezer. Way convenient. 1 Whenever you find yourself on the side of the majority, it is time to pause and reflect. -Mark Twain Link to comment Share on other sites More sharing options...
Dave Bryce Posted May 10, 2022 Author Share Posted May 10, 2022 3 hours ago, Threadslayer said: There's no such thing. I'm starting to sound like a Trader Joe's outside sales guy, but have you ever tried these? Sometimes only fresh garlic will do, but for everything else... Tastes great and lasts forever in the freezer. Way convenient. We agree on the garlic. What's the old line? If a recipe calls for one clove, add two. If it calls for none, add three. I've never bought that TJ's product...but a friend of my wife hipped her to making sheets of it herself which we keep in bags the freezer. Sometimes it's just gotta be fresh. dB ==> David Bryce Music • Funky Young Monks <== Link to comment Share on other sites More sharing options...
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