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The simplest guacamole is the best guacamole


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I agree with the simpler is better philosophy for stuff like this. Why tamper with perfection?

Reminds me of the salsa fresca/salsa cruda/pico de gallo concoction I make about once a week.

I go to a nearby farmers market and pick up fresh jalapenos, tomatoes, white onion and cilantro then

Chop the onion, tomatoes and cilantro

Deseed and devein (to a certain degree) the jalapenos and mince

Add salt and fresh ground black pepper

Add a couple of shakes of cumin

Add a splash of fresh lime juice

Shove it in the refrigerator to chill

Use it on everything*

 

*Favorites include scrambled eggs, and on top of toasted baguette slices for a south of the border bruschetta.

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Whenever you find yourself on the side of the majority, it is time to pause and reflect.

-Mark Twain

 

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