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I make fresh bread regularly

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Not earth shattering, I have a great bread making machine that I use and I follow the recipe religiously.


I own a Zojirushi home bakery super that kicks ass, and four hours later I have a delicious loaf of bread.




Well, I cut the bread in two, I freeze half of it and I put the other half in the refrigerator.


Then, I slice the bread, Cut it into two pieces, and then toast it. It does not suck, believe me.




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Steve Force,

Durham, North Carolina


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I swear by the Mark Bitman speedy no-knead recipe. Very easy, only requires a bowl and wooden spoon to mix, and takes maybe 4.5 hours.  It’s also great cut into rolls and baked on a pizza stone. 


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