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I'm getting a Subway


Synthoid

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FWIW, the Chipotle Cheesestake sub isn't as good as the Steak and Cheese plus Chipotle Mayo. The sunflower crunch bread is ok I guess. Seafood Sensation is my favorite...

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I like Cheesesteak generally, but the combination just didn't taste right to me. Almost "cluttered" with too many flavors mish-mashing.

Yamaha: Motif XF8, MODX7, YS200, CVP-305, CLP-130, YPG-235, PSR-295, PSS-470 | Roland: Fantom 7, JV-1000

Kurzweil: PC3-76| Hammond: SK Pro 73 | Korg: Triton LE 76, N1R, X5DR | Emu: Proteus/1 | Casio: CT-370 | Novation: Launchkey 37 MK3 | Technics: WSA1R

Former: Emu Proformance Plus & Mo'Phatt, Korg Krome 61, Roland Fantom XR & JV-1010, Yamaha MX61, Behringer CAT, Kurzweil PC4 (88)

Assorted electric & acoustic guitars and electric basses | Roland TD-17 KVX | Alesis SamplePad Pro | Assorted organs, accordions, other instruments

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FWIW, the Chipotle Cheesestake sub isn't as good as the Steak and Cheese plus Chipotle Mayo.

I come from Philadelphia, and I may be obliged to injure you for that sentence. :eek::cop::facepalm:

 

dB

+1000

 

clonk

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FWIW, the Chipotle Cheesestake sub isn't as good as the Steak and Cheese plus Chipotle Mayo.

I come from Philadelphia, and I may be obliged to injure you for that sentence. :eek::cop::facepalm:

 

dB

+1000

 

clonk

 

Pat's? Really? Jim's on South Street for the win.

 

 

 

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174511_640x428.jpg

 

 

To quote one of our e-steamed members ...

I hate those fucking things :mad:

 

I don't get it. Maybe its due to being far far from east coast culture.

 

is it feeling sad for the poor cow ?

;)

Why fit in, when you were born to stand out ?

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Pat's? Really? Jim's on South Street for the win.

I agree Jim's is better (Amoroso's rolls!)...but both are tourist stops. Especially Pat's. :idea:

 

Go to Dallesandro's. Or this place.

Trust me. :w00t:

 

I was in Philly last Wed-Thurs. I took a chance and stopped at Dallesandros for a cheesesteak on the drive home. Not open on Thanksgiving. Broke my heart.

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Question for the Fill-a-delf y'uns: What is the "proper" cheese?

Well...

 

There's no consensus on the standard cheese as far as I know. Personally, I'm not a fan of da Whiz. I prefer White American. I'm not dogmatic about it, though. :idk:

 

If it's a pizza steak, then provolone. We typically agree on that...but there are some folks who go with mozzarella on those. :idk:

 

dB

 

:snax:

 

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FWIW, the Chipotle Cheesestake sub isn't as good as the Steak and Cheese plus Chipotle Mayo.

I come from Philadelphia, and I may be obliged to injure you for that sentence. :eek::cop::facepalm:

 

dB

 

Pats or Genos?

 

(The correct answer is Pats - lets see if Dave gets it right)

The fact there's a Highway To Hell and only a Stairway To Heaven says a lot about anticipated traffic numbers

 

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FWIW, the Chipotle Cheesestake sub isn't as good as the Steak and Cheese plus Chipotle Mayo.

I come from Philadelphia, and I may be obliged to injure you for that sentence. :eek::cop::facepalm:

 

dB

 

Pats or Genos?

 

(The correct answer is Pats - lets see if Dave gets it right)

Actually, the answer pretty much entirely depends on whether you prefer the meat finely chopped (Pat's) or bigger pieces sliced (Geno's). As far as the rolls, I like Pat's better...I think they get ther rolls from Sarcone's Bakery. :thu:

 

There's no way I would go to either if I didn't have to. John's Roast Pork and Oregon Steaks are both way too close to them geographically...and better, IMO.

 

dB

:snax:

 

:keys:==> David Bryce Music • Funky Young Monks <==:rawk:

 

Professional Affiliations: Royer LabsMusic Player Network

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Surprise, Harris Teeter (yes the Grocery Store) Deli department has Boars Head Cheese Steak subs for $4.99 footlong of Friday's. I have them put a layer of the steak (has grilled onions in it) a layer of white american and another layer go meat. They heat that for you and the cheese is all through the meat now!! Heck of a sandwich and a DEAL

Jimmy

 

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