stepay Posted October 20, 2011 Share Posted October 20, 2011 Ok, not sure if they are doing this nationwide, but at least here in Central Ohio Wendy's has changed their burgers, and man are they GREAT! More horrible for you than before even as the patty is thicker and juicier, and they now butter the bun. I don't eat fast food much (maybe 2 times a month), but man do they have a winner there...I like the ratio of meat to everything else just with a single cheese, so no double or triple patties for me. Do yourself a favor and go get one if you like a good burger. Steve (Stevie Ray) "Do the chickens have large talons?" Link to comment Share on other sites More sharing options...
MAJUSCULE Posted October 20, 2011 Share Posted October 20, 2011 Another five-page burger discussion, anyone? Eric Website Gear page Link to comment Share on other sites More sharing options...
CrimsonianKing Posted October 20, 2011 Share Posted October 20, 2011 Do yourself a favor and go get one if you like a good burger... ...and like dying of cancer. "The purple piper plays his tune, The choir softly sing; Three lullabies in an ancient tongue, For the court of the crimson king" Link to comment Share on other sites More sharing options...
stepay Posted October 20, 2011 Author Share Posted October 20, 2011 Another five-page burger discussion, anyone? It's good to have one once in a while. Steve (Stevie Ray) "Do the chickens have large talons?" Link to comment Share on other sites More sharing options...
stepay Posted October 20, 2011 Author Share Posted October 20, 2011 Do yourself a favor and go get one if you like a good burger... ...and like dying of cancer. It's good to have one once in a while. Steve (Stevie Ray) "Do the chickens have large talons?" Link to comment Share on other sites More sharing options...
CrimsonianKing Posted October 20, 2011 Share Posted October 20, 2011 Do yourself a favor and go get one if you like a good burger... ...and like dying of cancer. It's good to have one once in a while. Indeed. "The purple piper plays his tune, The choir softly sing; Three lullabies in an ancient tongue, For the court of the crimson king" Link to comment Share on other sites More sharing options...
RABid Posted October 20, 2011 Share Posted October 20, 2011 I got one today. Opened the wrapper and there was a puddle of grease. (Or as Wendy's calls it, juice.) This post edited for speling. My Sweetwater Gear Exchange Page Link to comment Share on other sites More sharing options...
StanC Posted October 20, 2011 Share Posted October 20, 2011 www.heartattackgrill.com Now THAT's a burger Stan Gig Rig: Yamaha S90 XS; Hammond SK-1; Rehearsal: Yamaha MOX8 Korg Triton Le61, Yamaha S90, Hammond XK-1 Retired: Hammond M2/Leslie 145, Wurly 200, Ensoniq VFX Link to comment Share on other sites More sharing options...
16251 Posted October 20, 2011 Share Posted October 20, 2011 give me mine with some dead pigs on top AvantGrand N2 | ES520 | Gallien-Krueger MK & MP | https://soundcloud.com/pete36251 Link to comment Share on other sites More sharing options...
StanC Posted October 20, 2011 Share Posted October 20, 2011 ya mean bacon? Stan Gig Rig: Yamaha S90 XS; Hammond SK-1; Rehearsal: Yamaha MOX8 Korg Triton Le61, Yamaha S90, Hammond XK-1 Retired: Hammond M2/Leslie 145, Wurly 200, Ensoniq VFX Link to comment Share on other sites More sharing options...
Dana. Posted October 20, 2011 Share Posted October 20, 2011 Another five-page burger discussion, anyone? +1 Link to comment Share on other sites More sharing options...
Skinny Posted October 20, 2011 Share Posted October 20, 2011 I love the Bedda Chedda burger at Granite City. Stuff and things. Link to comment Share on other sites More sharing options...
theGman Posted October 20, 2011 Share Posted October 20, 2011 I knew a Moslem friend back in the 80s who used to order pizza toppings that way, sorta..... pig, cow, etc. ha ha ha Link to comment Share on other sites More sharing options...
Synthoid Posted October 20, 2011 Share Posted October 20, 2011 More horrible for you than before even as the patty is thicker and juicier, and they now butter the bun. I ain't ever eaten a burger on a buttered bun. Not sure about that at all. :idk When an eel hits your eye like a big pizza pie, that's a Moray. Link to comment Share on other sites More sharing options...
Dana. Posted October 20, 2011 Share Posted October 20, 2011 I ain't ever eaten a burger on a buttered bun. Not sure about that at all. :idk Next time you're in NYC, go to Shake Shack. Their bun is a game changer. Link to comment Share on other sites More sharing options...
Synthoid Posted October 20, 2011 Share Posted October 20, 2011 Next time you're in NYC, go to Shake Shack. Their bun is a game changer. Do they include a free Kronos with that? When an eel hits your eye like a big pizza pie, that's a Moray. Link to comment Share on other sites More sharing options...
RABid Posted October 20, 2011 Share Posted October 20, 2011 I think "juicer" is market spin for "to reduce cost we adjusted the lean/fat ratio from 80/20 to 72/28". This post edited for speling. My Sweetwater Gear Exchange Page Link to comment Share on other sites More sharing options...
Jim Alfredson Posted October 20, 2011 Share Posted October 20, 2011 Gross. Fast food is my bane. Especially since I discovered my food allergies and I'm now on the road a lot. If I never eat another McDonald's chicken sammich that would be fine by me. I've been buying ground buffalo for burgers lately. If you over cook it, it am be quite dry but it's very tasty and lean. For everything else (burritos, lasagna, anything that calls for ground beef) I use ground turkey. It's much better tasting, IMO and no nasty grease. Keep it greazy! B3tles - Soul Jazz THEO - Prog Rock Link to comment Share on other sites More sharing options...
Jeff Klopmeyer Posted October 20, 2011 Share Posted October 20, 2011 Did I ever tell you people I was a good cook? I am, I am. On the less elegant end in my repertoire of cuisine is the burger. When my son was little, he used to watch SpongeBob, and said sponge worked at a burger place called the "Crusty Crab", where the main delicacy was called the "Crabby Patty". One day, the boy asked if I could make him one. "I can do better than that," I claimed, and invented the Daddy Patty. Basically, it starts with good meat (90/10 ground beef), and then I add some pepper and garlic powder, and a dash of worcester sauce. It can go any direction from there; I enjoy swiss and mushroom, though grilled onion is always nice. Pop it on a bun with lettuce and tomato, and it's a delightful lunch. In more impressive cooking news, I made an unbelievably good vichyssoise on Sunday. Potato and leek soup. Mmmmm. Marketing Communications for MI/Pro Audio My solo music and stuff They Stole My Crayon Link to comment Share on other sites More sharing options...
CrimsonianKing Posted October 20, 2011 Share Posted October 20, 2011 Did I ever tell you people I was a good cook? I am, I am. On the less elegant end in my repertoire of cuisine is the burger. When my son was little, he used to watch SpongeBob, and said sponge worked at a burger place called the "Crusty Crab", where the main delicacy was called the "Crabby Patty". One day, the boy asked if I could make him one. "I can do better than that," I claimed, and invented the Daddy Patty. Basically, it starts with good meat (90/10 ground beef), and then I add some pepper and garlic powder, and a dash of worcester sauce. It can go any direction from there; I enjoy swiss and mushroom, though grilled onion is always nice. Pop it on a bun with lettuce and tomato, and it's a delightful lunch. In more impressive cooking news, I made an unbelievably good vichyssoise on Sunday. Potato and leek soup. Mmmmm. Haha nice! bet he loved it. "The purple piper plays his tune, The choir softly sing; Three lullabies in an ancient tongue, For the court of the crimson king" Link to comment Share on other sites More sharing options...
Synthoid Posted October 20, 2011 Share Posted October 20, 2011 When my son was little, he used to watch SpongeBob, and said sponge worked at a burger place called the "Crusty Crab", where the main delicacy was called the "Crabby Patty". One day, the boy asked if I could make him one. "I can do better than that," I claimed, and invented the Daddy Patty. Basically, it starts with good meat (90/10 ground beef), Damn, and I thought you were gonna give us a good crab cake recipe. When an eel hits your eye like a big pizza pie, that's a Moray. Link to comment Share on other sites More sharing options...
Bobadohshe Posted October 20, 2011 Share Posted October 20, 2011 More horrible for you than before even as the patty is thicker and juicier, and they now butter the bun. I ain't ever eaten a burger on a buttered bun. Not sure about that at all. :idk Anytime a bun is 'grilled' it's usually buttered beforehand. So I'm sure you probably have my friend. It's not like they have just butter on a roll sitting there. It's probably buttered and grilled. Maybe not, I don't work there and haven't tried their latest formulation. But you've probably had a buttered grilled hamburger bun, that's all I'm saying. Wendy's has a $0.99 junior bacon cheeseburger. A serious temptation driving home from a gig or on the long road from SD to LA is to drive through and drop 2 bucks on a pair. Throw in a jr frosty for a buck more and make a cheap tasty indulgence out of it. Kawai C-60 Grand Piano : Hammond A-100 : Hammond SK2 : Yamaha CP4 : Yamaha Montage 7 : Moog Sub 37 My latest album: Funky organ, huge horn section https://bobbycressey.bandcamp.com/album/cali-native Link to comment Share on other sites More sharing options...
Synthoid Posted October 20, 2011 Share Posted October 20, 2011 you've probably had a buttered grilled hamburger bun, that's all I'm saying. Yeah now that you mention it, I'm sure I have, but not from a fast food joint. I've often looked inside the burger bun at BK or McD's (don't visit Wendy's often) and it's always soft inside... no grilling was involved. But the thought of just slapping cold butter on a burger doesn't appeal. When an eel hits your eye like a big pizza pie, that's a Moray. Link to comment Share on other sites More sharing options...
Bobadohshe Posted October 20, 2011 Share Posted October 20, 2011 But the thought of just slapping cold butter on a burger doesn't appeal. Agreed. Me likey butter. Me likey burger. Me no likey butter burger. Kawai C-60 Grand Piano : Hammond A-100 : Hammond SK2 : Yamaha CP4 : Yamaha Montage 7 : Moog Sub 37 My latest album: Funky organ, huge horn section https://bobbycressey.bandcamp.com/album/cali-native Link to comment Share on other sites More sharing options...
reidmc Posted October 20, 2011 Share Posted October 20, 2011 Culver's anyone? http://www.culvers.com/menu/butterburgers.aspx "The Doomer allows the player to do things beyond which are possible without the accessory." Link to comment Share on other sites More sharing options...
Bill H. Posted October 20, 2011 Share Posted October 20, 2011 My dilemma (always) is what's a good burger at 3am, and although they stay open past midnight unfortunately Wendy's closes before that around here. I usually settle for a Jumbo Jack, which actually isn't a bad burger. It's not "Jumbo" in the least anymore, which is fine by me at 3am - and under $2. I do this maybe once a week or so out of the 4-5 nights I'm gigging these days. Link to comment Share on other sites More sharing options...
Bobadohshe Posted October 20, 2011 Share Posted October 20, 2011 I also do the jumbo jack with cheese on occasion. Also the oreo shake. So bad. Kawai C-60 Grand Piano : Hammond A-100 : Hammond SK2 : Yamaha CP4 : Yamaha Montage 7 : Moog Sub 37 My latest album: Funky organ, huge horn section https://bobbycressey.bandcamp.com/album/cali-native Link to comment Share on other sites More sharing options...
Synthoid Posted October 20, 2011 Share Posted October 20, 2011 Me no likey butter burger. When an eel hits your eye like a big pizza pie, that's a Moray. Link to comment Share on other sites More sharing options...
Synthoid Posted October 20, 2011 Share Posted October 20, 2011 Even worse... peanut butter on a burger. http://www.alwayshungryny.com/images/content/RUBPeanutButterBurger__BurgerClose_v1_9_-_Version_2.jpg When an eel hits your eye like a big pizza pie, that's a Moray. Link to comment Share on other sites More sharing options...
drawback Posted October 20, 2011 Share Posted October 20, 2011 I knew a Moslem friend back in the 80s who used to order pizza toppings that way, sorta..... pig, cow, etc. ha ha ha I don't know about Moslems, but Muslims don't eat pork. ____________________________________ Rod Here for the gear. Link to comment Share on other sites More sharing options...
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