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OT: I am going to the store for Bananas


Pappy P

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Posted
Originally posted by Bluesape:

Ahem! :evil:

Ah, that was tame compared to the "banana shows" I've seen in my days when I was in the Marines overseas. :eek::D
Posted
Originally posted by Bluesape:

Well, I edited it for the 9 year old marines here! :D

You're right. There are young ones here. No sense letting them know right away what a bunch of sick pervs guitar players are. :thu::D
Posted

Has Pappys' post lost it's appeal? Just when I was getting in with the rest of the bunch....... :)

(yeah I know it's corny,but I watched Soupy Sales a lot in high school!) I loved White Fang.....and the "Words of Wisdom".......in other words,I'm slightly warped. :D

Posted
Originally posted by Pappy P:

I'm so ashamed of myself.

You should know better! NEVER TEASE APES WITH BANANAS!! :D:Dhttp://i43.photobucket.com/albums/e397/reifspano/ape1.gif

 

 

Are those troll house cookies ready yet? :P

Never a DUH! moment! Well, almost never. OK, OK! Sometimes never!
Posted
I don't get it... should i?
I am known as Valentinez Alkalinella Xifax Sicidabohertz Gombigobilla Blue Stradivari Talentrent Pierre Andri Charton Haymoss Ivanovici Baldeus George Doitzel Kaiser the Third Dont hesitate to call
Posted

http://mud.mm-a5.yimg.com/image/2012822384

 

Title: FROZEN CHOCOLATE BANANA POPS

Categories: Desserts, Fruits/nuts

Yield: 12 servings

 

6 Firm ripe bananas

12 oz Semisweet chocolate pieces

6 tb Oil

Colored sprinkles OR

- grated coconut OR

- coarsely ground nuts

 

Cut peeled bananas in halves crosswise. Impale each half on wooden skewer

and place in freezer 1 hour or until frozen. (Coatings will run off if

fruit is at room temperature.) Melt chocolate in top of double boiler over

hot, not boiling, water. Add oil and stir until smooth. Keep warm over hot

water while dipping. Remove bananas from freezer a few at a time. Dip and

roll bananas in melted chocolate, making sure all banana surfaces are

completely covered. Gently shake or twirl banana before removing from pan

to remove excess coating. While chocolate is still soft, roll covered

banana in colored sprinkles, coconut or nuts. If coating becomes too hard

to hold decorations, apply a little warm coating to pop. When covering

sets, place pops on squares of foil, wrap securely and store in freezer

until ready to eat.

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