Bluesape Posted July 12, 2006 Posted July 12, 2006 Coleslaw! http://www.websmileys.com/sm/obscene/eck15.gif Never a DUH! moment! Well, almost never. OK, OK! Sometimes never!
Dreamer Posted July 12, 2006 Posted July 12, 2006 Garlic! I can smell it ten yards apart and makes me feel sick! Korg PA3X Pro 76 and Kronos 61, Roland G-70, Integra 7 and BK7-m, Casio PX-5S, Fender Stratocaster with Fralin pickups, Fender Stratocaster with Kinman pickups, 1965 Gibson SG Standard
The Big G Posted July 12, 2006 Posted July 12, 2006 tuna, makes me gag Love life, some twists and turns are more painful than others, but love life..... http://www.soundclick.com/bands/pagemusic.cfm?bandID=592101
Warthog Posted July 12, 2006 Author Posted July 12, 2006 Sour cream...absolutely love garlic though...
Tedster Posted July 12, 2006 Posted July 12, 2006 Not much for liver either. I don't really care for asparagus, nor beet-type root vegetables like turnips or rutabagas. I'm not huge on bland or creamed cooking. Not big on salmon...(heresy for someone who used to live in Alaska)...but I do like most seafood. I generally like spicy stuff...if I have my druthers. "Cisco Kid, was a friend of mine"
The Big G Posted July 12, 2006 Posted July 12, 2006 oh yeah liver another horror story of the food world. Love life, some twists and turns are more painful than others, but love life..... http://www.soundclick.com/bands/pagemusic.cfm?bandID=592101
ihategarybettman Posted July 12, 2006 Posted July 12, 2006 I absolutely love garlic; I put it in everything. Huge fan of lamb, too, and lamb and garlic together is a little slice o' heaven. On the other hand, I hate: - Turkey (Thanksgiving is the only day of the year that I turn vegetarian), but I'm not crazy about poultry in general - Brussels sprouts (people tell you that they're just like little cabbages, but they're wrong) - Liver (of course) - Mushrooms (anything else on a pizza, including anchovies, is fine) - Coconut (the smell makes me gag - it's one of the reasons why I resisted wearing sunscreen for years)
Xplorer Posted July 12, 2006 Posted July 12, 2006 Lamb of God and Mushroomhead. What a horrible night to have a curse.
Dr. Ellwood Posted July 12, 2006 Posted July 12, 2006 Liver,green beans and all French cooking! Love Italian cooking especially the rural styles. http://www.thestringnetwork.com
A String Posted July 12, 2006 Posted July 12, 2006 Brussels sprouts make me gag. Always have. I love spinach and other vegetables, just can't eat those nasty brussels sprouts. Liver and other organ meats are also on my list. Terrible stuff. Oh, and I'm with The Big G on the Tuna thing as well. Can't stand the smell. Craig Stringnetwork on Facebook String Network Forum My Music
Warthog Posted July 12, 2006 Author Posted July 12, 2006 Good call on the brussel sprouts...those things are heinous. I also can't stand anything with organ meat...I won't touch giblets or giblet gravy or dressing with giblets in it. Can't stand any seafood, and crazy enough, even the smell of lobster or crab makes me ill. Anyone here hate eggs? I love them, but when you think about it, they're pretty gross.
Bbach1 Posted July 12, 2006 Posted July 12, 2006 Lutefisk. There is no more foul smelling thing on the planet. Fish soaked in lye. OMG! If you can eat that stuff, you should be able to eat your own feces. Most of the food you all have mentioned, I can eat just fine. Some I could care less about such as brussel sprouts, but I'll eat em if they are served up. I never saw the need for grits. I have to put a bunch of sugar on that stuff to make it palateable. I hate wraps. I can't believe someone would want to be healthly that bad that they would throw away the bread, the best part of any sandwich. bbach Beauty is in the eye of the beer holder.
Danzilla Posted July 12, 2006 Posted July 12, 2006 I like wraps; it's just a different kind of bread. Now pBJ NEEDS to be on white bread. Dislikes: Aside from the above-mentioned brussel sprouts (which I can eat if necessary), coconut(in rare recipes I can deal with it), liver & asparagas(just don't eat it enough to have developed a taste for it I guess): Mayonnaise ick! Tripe hurl! Sweetbreads not sweet; not even bread! Pickled Herring I can somehow stomach mustard herring, but not regular pickled stuff Guess that's because I also don't like pickles! Brine is not my friend. Headcheese never ate it; but just the sight of it in the deli case..... retch! Scrapple- the parts of the pig that weren't even good enough for hot dogs or sausage. That's warning enough. Tofu not as bad as the other stuff above, but still... "Am I enough of a freak to be worth paying to see?"- Separated Out (Marillion) NEW band Old band
Pappy P Posted July 12, 2006 Posted July 12, 2006 Corn nuts. Hate Brocolli. Really don't care for it. www.birdblues.com My Stuff On Sound Click
S. Yeti Bigfoot, Esq. Posted July 12, 2006 Posted July 12, 2006 OK. Well, I'm Cajun, so there's really not a whole lot I won't eat. All of the above stuff that people have listed so far as "hated food" are on my menu...except for one. Lutefisk? I've never seen nor tasted it...and Scrapple I was sort of lukewarm about..I can eat it, but I'm not crazy about it. On th eother hand, I love Souse (head cheese). Corn Nuts taste OK, but it's like eating pea gravel....they will break your damned teeth. I've only eaten ants once....chocolate covered ants. I bought them in a Schweggman's store in New Orleans many years ago...I don't think they really made much of an impression on me one way or another. Here's the things I've found so far that I really didn't like at all: Bittermelon Dark (unsweeted or semi-sweet) chocolate Everything else is OK. "And so I definitely, when I have a daughter, I have a lot of good advice for her." ~Paris Hilton BWAAAHAAAHAAHAAA!!!
A String Posted July 12, 2006 Posted July 12, 2006 Originally posted by Sasquatch51: OK. Well, I'm Cajun, so there's really not a whole lot I won't eat. All of the above stuff that people have listed so far as "hated food" are on my menu...except for one. Lutefisk? I've never seen nor tasted it...and Scrapple I was sort of lukewarm about..I can eat it, but I'm not crazy about it. On th eother hand, I love Souse (head cheese). Corn Nuts taste OK, but it's like eating pea gravel....they will break your damned teeth. I've only eaten ants once....chocolate covered ants. I bought them in a Schweggman's store in New Orleans many years ago...I don't think they really made much of an impression on me one way or another. Here's the things I've found so far that I really didn't like at all: Bittermelon Dark (unsweeted or semi-sweet) chocolate Everything else is OK. I thought you mostly stuck to tourists, due to the "Soft chewy outside and crunchy inside". I didn't realize you had to go elsewhere for food...You poor sasquatch. Hopefully tourist season will bring you more food... Craig Stringnetwork on Facebook String Network Forum My Music
S. Yeti Bigfoot, Esq. Posted July 12, 2006 Posted July 12, 2006 There are some "slow times" of the year when I have to become omnivorous. During tourist season I can revert back to being touristivorous. Luckily, during the season, the bag limit is all you can catch plus one....so I never exceed the bag limit. "And so I definitely, when I have a daughter, I have a lot of good advice for her." ~Paris Hilton BWAAAHAAAHAAHAAA!!!
MILLO Posted July 12, 2006 Posted July 12, 2006 Originally posted by Dreamer: Garlic! I can smell it ten yards apart and makes me feel sick! Blasphemy! "Without music, life would be a mistake." --from 'Beyond Good and Evil', by Friedrich Nietzsche My MySpace Space
MILLO Posted July 12, 2006 Posted July 12, 2006 That hot-dog/hamburger yellow mustard. Hate it. Looks disgusting, tastes disgusting. Dijon, cooking mustard? Good, mmm. McDonald's hamburgers. "Without music, life would be a mistake." --from 'Beyond Good and Evil', by Friedrich Nietzsche My MySpace Space
S. Yeti Bigfoot, Esq. Posted July 12, 2006 Posted July 12, 2006 I once caught a small tourist next to the picnic table at a campground who had a bottle of that yellow mustard in his hand. I just ate the whole thing....I thought the bottle of mustard added something to the taste....that nylon windbreaker was hard to pass, but other than that..... "And so I definitely, when I have a daughter, I have a lot of good advice for her." ~Paris Hilton BWAAAHAAAHAAHAAA!!!
ihategarybettman Posted July 12, 2006 Posted July 12, 2006 Thank you, fellow Forumites, for supporting my disdain for Brussels sprouts! My wife and mother (they are two separate people; I'm not from West Virginia) look at me like I'm crazy when I tell them I hate the nasty little faux-cabbages. Real cabbage is great; fake, mini cabbage wannabes are not. Also, ellwood, I don't like green beans much either, which always surprises me because I really like every other type of legume.
S. Yeti Bigfoot, Esq. Posted July 12, 2006 Posted July 12, 2006 But...I love Brussels Sprouts and Green Beans. "And so I definitely, when I have a daughter, I have a lot of good advice for her." ~Paris Hilton BWAAAHAAAHAAHAAA!!!
Big Red 67 Posted July 12, 2006 Posted July 12, 2006 Originally posted by Bbach1: Lutefisk. There is no more foul smelling thing on the planet. Fish soaked in lye. OMG! If you can eat that stuff, you should be able to eat your own feces. I don't like that either, and I am Swedish American. Bad Swed, Bad Swed! Big Red's Ride Blog
picker Posted July 12, 2006 Posted July 12, 2006 Onions suck the big whammy. So do eggplant and fried green tomatoes. Yuuuuuuk. Always remember that you are unique. Just like everyone else.
BiC Posted July 12, 2006 Posted July 12, 2006 Off the top of my head... - eggplant - zuchini (besides zuchini bread) - fish (besides Capt D's or Long Johns) I guess I'm no fan of fresh fish. Must be breaded/deep fried. - brussel sprouts - asparagus - liver - that white, round, crunchy asian vege, forgot the name. It's usually found in asian stir fry. - I love dairy/cheese, but my body hates it. Clogs me up forever! I need to find a good remedy so I can enjoy it. God Bless "Treat your wife with honor, respect, and understanding as you live together so that you can pray effectively as husband and wife." 1 Peter 3:7
picker Posted July 12, 2006 Posted July 12, 2006 Originally posted by Picker: Onions suck the big whammy. So do eggplant and fried green tomatoes. Yuuuuuuk. But, I have found in my old age that liver doesn't taste quite as bad as it did when I was kid for some reason. maybe I need the extra iron now, or something. Whatever the reason, I no longer hate braunschweiger, and occasionally having fried liver doesn't make me gag. Always remember that you are unique. Just like everyone else.
S. Yeti Bigfoot, Esq. Posted July 12, 2006 Posted July 12, 2006 What about hominy? "And so I definitely, when I have a daughter, I have a lot of good advice for her." ~Paris Hilton BWAAAHAAAHAAHAAA!!!
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