In the pot…
And plated, with buttered toast.
Pasta: cavitappi
Solids: shrimp, Campari tomatoes, sliced button mushrooms, onion, garlic
Liquids: pasta water, white wine, lemon juice, the innards from my sliced tomatoes, unsalted butter, EVOO, and shredded merlot Bellevitano cheese.
Herbs: Black pepper, white pepper, thyme, tarragon, oregano, parsley, chives and garlic salt.