Nope, no Myrtle Beach, but I'm hoping to be just south of Dallas, Texas in two weeks. On the way there I need to stop at Namaan's Championship Barbecue in Texarkana and eat some fine Texas barbecue, something I was not able to do on my last two trips to Texas. Strangely enough, on both of my last two trips down there, I was right at the Mexican border, in the cities of Presidio and Del Rio, and I completely forgot to go into a local restaurant for some authentic Tex Mex cuisine. I won't make that mistake again.

I rock; therefore, I am.